Chiffon Sponge-Standard Recipe
Ingredients for 1 Kg Qty Unit Description 0.500 KG Flour 0.010 KG salt 0.015 KG Baking powder 0.230 KG Sugar 0.100 KG Oil 0.250 KG Eggs 0.120 KG Cold water …
Bakery
Chocolate Sponge Sheet
Qty Unit Description 2.500 KG eggs 1.500 KG Flour 0.200 KG Cocoa powder 1.500 KG Sugar 1.000 LITRE Hot water 0.100 KG Cake gel 0.030 KG baking powder Method Combine …
Chocolate Sponge
Ingredients for 1 Kg Qty Unit Description 0.500 KG eggs 0.200 KG Flour 0.050 KG cocoa powder 0.250 KG Sugar Method Beat the eggs and the sugar together till fluffy. …
Devil’s Sponge – Standard Recipe
Ingredients for 2.400 Kilogram Qty Unit Description 0.250 KG Melted butter 0.400 KG eggs 0.625 LITRE milk 0.010 KG baking soda 0.012 KG baking powder 0.625 KG caster sugar 0.450 …
Dobos Sponge – Standard Recipe
Qty Unit Description 0.45 KG butter 0.6 KG egg yolk 0.8 KG egg white 0.45 KG sugar 0.5 KG maida Method1. Beat the eggs and the sugar together till fluffy.2. Sift flour, …
Double Chocolate Sponge
Ingredients for 3800 gms batter Qty Unit Description 0.75 KG flour 0.6 KG eggs 0.2 KG cocoa 0.7 KG sugar 0.2 KG chocolate 0.02 KG baking soda 0.02 KG baking …
Eggless sponge – Standard Recipe
Ingredients for 0.640 kg of batter Qty Unit Description 0.15 kg flour 0.15 ml milkmaid 0.075 kg sugar 0.005 kg baking powder 0.005 kg baking soda 0.15 ml water 0.03 …
Genoise sponge – Standard Recipe
Ingredients for _Three 10 Inch Cakes Qty Unit Description 0.750 KG Eggs 0.250 KG Egg Yolks 0.750 KG Sugar 0.750 KG Flour 0.260 KG Melted Butter 0.001 KG Vanilla Scrapings …
Sandwich Bread Loaf – Preparation
Ingredients for 1 large Loaf Qty Unit Description Qty 1 KGS FLOUR 1 0.06 KGS YEAST 0.06 0.02 KGS SALT 0.02 0.05 KGS SUGAR 0.05 0.02 KGS BREAD IMPROVER 0.02 …
Brioche – Preparation
Qty Unit Description Qty 0.025 ltr milk 0.025 0.05 kg b/f sugar 0.05 0.02 kg yeast 0.02 0.5 kg flour 0.5 0.25 kg melted butter 0.25 0.2 kg egg 0.2 …