Ingredients for 1 Kg
| Qty | Unit | Description |
|---|---|---|
| 0.500 | KG | Flour |
| 0.010 | KG | salt |
| 0.015 | KG | Baking powder |
| 0.230 | KG | Sugar |
| 0.100 | KG | Oil |
| 0.250 | KG | Eggs |
| 0.120 | KG | Cold water |
| 0.005 | KG | vanilla scrapings |
Method
- Sift together the sifted flour, salt, baking powder, and mix with half the sugar
- Whip the sifted flour with the oil, egg yolks, water, vanilla, until batter is smooth.
- Whip the egg whites with remaining sugar and form into a meringue
- Carefully fold the whipped meringue into the cake batter and pour into greased mould and bake at 180 Deg C for 30 – 35 minutes