Devil’s Sponge - Standard Recipe

Devil’s Sponge – Standard Recipe

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Ingredients for 2.400 Kilogram

QtyUnitDescription
0.250KGMelted butter
0.400KGeggs
0.625LITREmilk
0.010KGbaking soda
0.012KGbaking powder
0.625KGcaster sugar
0.450KGflour
0.125KGcocoa powder

Method

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  • Beat the eggs and the sugar together till fluffy.
  • Sift flour with cocoa powder, baking soda, baking powder and fold them into the egg mixture.
  • Add the milk and the melted butter mixing gradually.
  • Pour the mixture into greased moulds and bake at 180° C.
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