| Qty | Unit | Description |
|---|---|---|
| 0.45 | KG | butter |
| 0.6 | KG | egg yolk |
| 0.8 | KG | egg white |
| 0.45 | KG | sugar |
| 0.5 | KG | maida |
Method
1. Beat the eggs and the sugar together till fluffy.
2. Sift flour, and fold them into the egg mixture.
3. Add the melted butter mixing gradually.
4. Pour the mixture into greased moulds and bake at 180° C.
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