Chocolate Sponge

Chocolate Sponge

by

Ingredients for 1 Kg

QtyUnitDescription
0.500KGeggs
0.200KGFlour
0.050KGcocoa powder
0.250KGSugar

Method

  • Beat the eggs and the sugar together till fluffy.
  • Sift flour, coca powder, and fold them into the egg mixture.
  • Pour the mixture into greased or lined moulds and bake at 200° C.