Eggless sponge – Standard Recipe

🧰 Free Hotel Tools & Workspaces
Access practical hotel calculators, operational tools and shared workspaces for housekeeping, maintenance, front office and everyday hotel operations. Free to use with no installation required.
Explore Free Tools β†’

Ingredients for 0.640 kg of batter

QtyUnitDescription
0.15kgflour
0.15mlmilkmaid
0.075kgsugar
0.005kgbaking powder
0.005kgbaking soda
0.15mlwater
0.03kgcocoa powder
0.075kgButter

Method:

πŸ”Ž Free Lost & Found Register
Use a property-scoped register to log, track and manage lost-and-found items from initial discovery through guest return, collection, donation or disposal.
Open Register β†’
  • Sieve the flour and cocoa
  • Mix all the ingredients together and whisk it .
  • Grease and line a mould and pour the mixture into it and bake at 160c.
πŸ’¬ Guest Q&A Assistant
Answer common guest questions automatically using your property information.
Try Demo β†’
❀️ Community Supported Since 2011

Help Keep SetupMyHotel Free

For over a decade, SetupMyHotel has helped hotel professionals, students, and hospitality teams around the world with free SOPs, training materials, templates, and operational resources.

By becoming a Patreon member, you help us continue creating new hospitality content while gaining access to exclusive tools, downloads, and member-only features.

Unlock Premium Tools β†’