Barbeque Lamb Spare Ribs
Spare ribs are cut from the lower portion of the lamb, specifically the belly and breastbone, behind the shoulder.Barbecue spare ribs are mostly pork spare ribs and ave very famous …
Spare ribs are cut from the lower portion of the lamb, specifically the belly and breastbone, behind the shoulder.Barbecue spare ribs are mostly pork spare ribs and ave very famous …
Lobster was once known as the poor man’s meal which is an expensive dish now a days. Spiny lobster tail is used in this preparation. Ingredients for 10portions Qty Unit …
Ingredients for 10 portions Qty Unit Description 1.2 kg chicken breast 0.6 kg spinach 0.1 kg sesame seed 0.05 kg lemon 0.02 kg sugar 0.005 kg salt 0.01 lt sesame …
Ingredients for 10 portions Qty Unit Description 1.8 Kg Chicken 0.05 Kg Butter 0.015 Kg Thyme 0.01 Kg Salt 0.04 Lit olive, oil 0.001 Kg Black pepper powder 0.25 Kg …
Ingredients for 10 portions Qty Unit Description .250 Kg Egg 0.32 Kg Polenta 1.25 Kg Refined Flour 0.9 Kg Chicken 0.4 Ltr Oil 0.12 Ltr Olive Oil 0.4 Ltr Napolitaine …
Eggs Florentine & Eggs Benedict have many similarities.The basic difference is, Ham/Bacon and hollandaise sauce in Eggs Benedict is replaced with Spinach and Mornay sauce in Eggs Florentine …In Florentine, …
Eggs Royale is a variation of Eggs Benedict.The only difference is, Ham/Bacon in Eggs Benedict is replaced with thin slice of Smoked Salmon in Eggs Royale. Ingredients for 10 portions …
Eggs Benedict is an American breakfast or brunch dish. Ingredients for 10 portions Qty Unit Description 20 Nos Eggs 0.05 Litre White wine vinegar 20 Nos English muffin – cut …
Omelette or Omelet is a dish made from beaten egg which is pan fried either flat or folded / rolled.Ingredients for 10 portions Qty Unit Description 20 Nos Egg – …
It is said that fish and chips is originated in England.Fish and chips is a common take away food in United Kingdom.Its a combination of 2 main dish – fish …