Skewered beef with olives
Ingredients for 0.5 kg Qty Unit Description 0.3 KG Tenderloin 0.1 KG Cherry tomatoes 0.05 KG Pitted green olives 0.1 KG Napolitaine sauce (see sauces) 0.02 KG Salt 0.02 KG …
Meats
Chargrilled Chicken Breast
Ingredients for 10 portions Qty Unit Description 2.00 KG CHICKEN BREAST BONELESS 0.05 KG PEPPER BLACK 0.05 KG SALT 0.03 KG THYME FRESH 0.60 KG DEMIGLAZE 0.003 KG OIL 0.80 …
Confit of duck with mushrooms
Ingredients for 2 Portions Qty Unit Description 0.4 KG Duck breast 0.15 KG Juniper berries 0.2 KG Button Mushrooms 0.05 KG Shitake 0.05 KG Morels 0.5 KG Pumpkin macedoine cut …
Barbeque Lamb Skewers
Barbecue is a method of cooking. This technique includes smoking, roasting, and grilling at the same time.Allowing the meat to rest after marination helps to absorb flavor.Then cook on a …
Barbeque Lamb Spare Ribs
Spare ribs are cut from the lower portion of the lamb, specifically the belly and breastbone, behind the shoulder.Barbecue spare ribs are mostly pork spare ribs and ave very famous …
Butter braised lobster tail with artichoke mash
Lobster was once known as the poor man’s meal which is an expensive dish now a days. Spiny lobster tail is used in this preparation. Ingredients for 10portions Qty Unit …
Poached Chicken – Standard Recipe
Ingredients for 10 portions Qty Unit Description 1.2 kg chicken breast 0.6 kg spinach 0.1 kg sesame seed 0.05 kg lemon 0.02 kg sugar 0.005 kg salt 0.01 lt sesame …
Pan seared chicken with herb potatoes
Ingredients for 10 portions Qty Unit Description 1.8 Kg Chicken 0.05 Kg Butter 0.015 Kg Thyme 0.01 Kg Salt 0.04 Lit olive, oil 0.001 Kg Black pepper powder 0.25 Kg …
Corn fed chicken
Ingredients for 10 portions Qty Unit Description For Marination 5 KG Corn fed chicken 0.15 KG Salt 0.08 KG Black Pepper 0.4 KG Butter 0.015 KG Rosemary For Sauce 0.5 …
Scrambled egg with toast
Scrambled egg is usually made with chicken eggs, stirred or beaten together while being gently heated. Scrambled eggs order is usually served just plain with eggs, salt & butter. But …