5 Types of Lunch in Hotel: With Menu and Cover Layout
Lunch, an abbreviation for luncheon, is a meal eaten around midday. Lunch is commonly the second meal of the day, after breakfast. 1. A la carte Lunch A la carte …
Lunch
Candied Tomato Crusted Pork Chops with Spring Onion
Pan-fried pork chops, finished in the oven with reduced candied tomato & wine paste mixed with spring onion & bread crumbs. Ingredients for 10 portions Qty Unit Description 2.5 Kg …
Pork in Sweet Soya Sauce – Babi Kecap
Babi kecap is an Indonesian braised pork with sweet soy sauce. It is a Chinese Indonesian classic main course usually served with steamed rice. Vegetables (optional) can be added while …
Wild Mushroom Lasagne
Wild morels (mushroom = fungi) it is advised not to consume morels in large quantity. Lasagne is one of the oldest types of Italian pasta which is wide & flat. …
Spaghetti all’ Aragosta
Aragosta = spiny lobster, in Italian. Spaghetti with lobster, cooked in seafood bisque and Italian tomato sauce. Ingredients for 4 portions Qty Unit Description 0.500 Kg Spaghetti 0.500 Kg Lobster …
Penne Alfredo – Standard Recipe
Alfredo (an Italian style of pasta preparation) = Pasta + butter + Parmesan cheese. The pasta should have a rich creamy coating. Alfredo is very popular in America – American …
Linguini with Shrimps, Fresh Basil and Tomatoes
An Italian main course recipe. Linguini, means “little tongues” in Italian. Linguini is a type of pasta which is wider than spaghetti but not as wide as fettuccine. Ingredients for …
Spaghetti alla Carbonara
Italian pasta dish from Rome. Spaghetti carbonara is a main course served for lunch or dinner. It is made with egg, hard cheese, cured pork, and black pepper. Ingredients for …
Pan Fried Australian Pork Chops
Pork chop is a loin cut taken perpendicular to the spine of the pig and usually contains a rib or part of a vertebra. Here we explain the recipe of …
Spinach & Ricotta Ravioli in Creamy Mushroom Sauce
Ravioli are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian …