1. Zuppa (Soup) POMO ZUPPATraditional Sicilian tomato soup Mushroom ZuppaCreamy Mushroom Soup Zucca ZuppaOven roasted pumpkin blended with carrots, topped with melted cheddar cheese. Side Dishes (Contorni) SAUTÉED VEGETABLESSeasonal vegetables …
Wild morels (mushroom = fungi) it is advised not to consume morels in large quantity. Lasagne is one of the oldest types of Italian pasta which is wide & flat. …
Aragosta = spiny lobster, in Italian. Spaghetti with lobster, cooked in seafood bisque and Italian tomato sauce. Ingredients for 4 portions Qty Unit Description 0.500 Kg Spaghetti 0.500 Kg Lobster …
Alfredo (an Italian style of pasta preparation) = Pasta + butter + Parmesan cheese. The pasta should have a rich creamy coating. Alfredo is very popular in America – American …
Aglio e olio is a traditional Italian pasta dish from Naples. Typically made with spaghetti(pasta). Here we are using penne instead of spaghetti. It’s a simple recipe with minced garlic, …
Farfalle is a type of pasta commonly known as bow-tie pasta or butterfly pasta. Farfalle means, butterflies – in Italian. Cream in this recipe can be substituted with white sauce/ …
An Italian main course recipe. Linguini, means “little tongues” in Italian. Linguini is a type of pasta which is wider than spaghetti but not as wide as fettuccine. Ingredients for …
Italian pasta dish from Rome. Spaghetti carbonara is a main course served for lunch or dinner. It is made with egg, hard cheese, cured pork, and black pepper. Ingredients for …
Ravioli are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian …
Italian main course – a rice dish. Arborio rice/risotto rice cooked with chicken and porcini mushroom. It’s also called as fungi risotto.Fungi = mushroom. Ingredients for 10portions Qty Unit Description …