Roasted Red Pepper Coulis
A coulis is a form of thin sauce made from pureed and strained vegetables or fruits. A vegetable coulis is commonly used on meat and vegetable dishes, and it can …
Continental-Cuisine
Whisky Sauce – Standard Recipe
Whisky sauce is a sauce in Scottish cooking, which has become popular globally. It is created by mixing an amount of whisky and double cream with sauteed onion/ shallots. It …
Thyme Jus-Italian style
Au jus is a French culinary term meaning “with juice”. It refers to meat dishes prepared or served together with a light gravy, or broth, made from the fluids secreted …
Sauce Vierge – Standard Recipe
Sauce Vierge is a French sauce made from olive oil, lemon juice, chopped tomato and chopped basil. Frequently, crushed coriander seed is added, and variations may include the addition of …
Blue Cheese Dressing
Blue cheese dressing is a popular side sauce, salad dressing and dip in the United States. It is usually made of some combination of blue cheese, mayonnaise, and buttermilk, sour …
Chilled Carrot and Orange Soup
Carrot juice and orange juice can be used in its preparation, and some versions are prepared using puréed carrot. After cooking, the dish can be run through a sieve to …
Cream Of Asparagus
Cream of asparagus – soup prepared with asparagus, stock and milk / cream as primary ingredients. Cream of asparagus soup can be served hot or cold. Ingredients for 3 litres …
Creamy Beet Soup
A gorgeous, healthy, and very tasty beet soup that’s so simple to make. Beets and sauteed onions and garlic simmer in chicken consomme before being finished with a swirl of …
Chicken Consommé
A consommé is a type of clear soup made from richly flavored stock, or bouillon that has been clarified, a process that uses egg whites to remove fat and sediment …
Chilled Avocado Soup
Avocado soup is a fruit soup prepared using avocados as a primary ingredient. Ingredients used in its preparation in addition to ripe avocados can include milk or cream, stock or …