Roasted Red Pepper Coulis

A coulis is a form of thin sauce made from pureed and strained vegetables or fruits. A vegetable coulis is commonly used on meat and vegetable dishes, and it can also be used as a base for soups or other sauces.

Ingredients for 1.5 Kg

1.7KgRed peppers
0.2LitresWhite wine vinegar
0.06KgBlack pepper


  • Roast the peppers and peel off the skin and de-seed them properly.
  • Make a fine puree of red peppers and strain it through a fine strainer.
  • Add some white wine vinegar and reduce the sauce to a thick consistency.
  • Season the sauce and finish it with butter.