A coulis is a form of thin sauce made from pureed and strained vegetables or fruits. A vegetable coulis is commonly used on meat and vegetable dishes, and it can also be used as a base for soups or other sauces.
Ingredients for 1.5 Kg
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| Qty | Unit | Description |
|---|---|---|
| 1.7 | Kg | Red peppers |
| 0.2 | Litres | White wine vinegar |
| 0.1 | Kg | Butter |
| 0.01 | Kg | Salt |
| 0.06 | Kg | Black pepper |
Method:
- Roast the peppers and peel off the skin and de-seed them properly.
- Make a fine puree of red peppers and strain it through a fine strainer.
- Add some white wine vinegar and reduce the sauce to a thick consistency.
- Season the sauce and finish it with butter.