Kitchen Safety Rules
Always wash your hands before and after handling food. Tie back long hair. Wear an apron and roll up your sleeves. Keep food preparation surfaces clean. Wash fruit and vegetables …
How to Offer Room Service & F&B without a Kitchen
Levi from 2ndKitchen here. I wanted to reach out to the community and share our room service, continental breakfast, and event catering platform for kitchen-less hotels – Room Service by 2ndKitchen 4. …
Where to Place Steam Equipment in the Kitchen?
Your choice of steam equipment often is determined by the floor space, plumbing connections, and power sources available in your kitchen. Here is a summary of the seven key factors …
Checklist when buying Kitchen Steam Equipment
Start-up and application training. As training programs evolved and grew more extensive, need for more user-friendly installation and operation manuals. The company has to meet that need by incorporating more …
What are the Main Objective of Menu planning?
A menu informs guests about available dishes and the prices charged for the whole menu or a particular dish. It enables them to select dishes of their choice. It guides …
Hotel Security Alarm Response Audit Checklist
What is the response capability for reacting to a local alarm on premises throughout 24 hours of each day? Would there be an increase in false (unwanted) alarms response by …
CCTV Tips From Security Experts For The Hotel Industry
If you Choose to have CCTV, Get a good system. Avoid going with the lowest bidder; If you’re called into court you need to show that you hired the best …
Everything You Need To Know About Hotel General Store Room Key Control
The main door of the F&B Storeroom and the General Storeroom shall have a lock for control purposes. Every freezer and refrigerator in the F&B and kitchen storeroom should have …
Hotel Revenue Report Sample Excel File
Find attached sample revenue report sample for your hotel in excel format. Hotel Daily Revenue Report Sample.xlsx (21.6 KB) You can use this daily business report to get an overview of …
Basic fire safety guidelines
Fire safety guidelines for Hotel Industry: Fire usually happens to the availability of key elements of fire, three elements: – Triangle Fire 1) Heat 2) Flammable material (Fuel-wood-papers) 3) Oxygen To extinguish …