Examples of Banquet Menus For Special Functions 1. Banquet – 4 course lunch Consomme Madrileme**Truite de Riviere BelleMeuniere**Poulet en Casserole Bonne FemmePetits Pois a la Fran~aisePommes Marquise**Coupe Montmorency**Cafe 2. Banquet …
HOW LONG DO I NEED TO MARINATE MINIMUM MAXIMUM CHICKEN (WHOLE) 4 Hrs 12 Hrs CHICKEN (BONELESS BREAST) 2 Hrs 24 Hrs CHICKEN (THIGHS) 1 Hr 24 Hrs FISH (STEAKS/FILLETS) …
1. WHITE BUTTON • Mild and versatile• Mixes well with other mushrooms• Classic flavor for salad, pizza or pasta 2. CREMINI • Firm and flavorful• Stands up to almost any …
Five Keys to Food Safety 1.Keep clean ✓ Wash hands properly before handling food and often during food preparation.✓ Wash hands properly after going to the toilet.✓ Cover the wounds …
GLOSSARY OF KITCHEN TECHNICAL TERMS Aigo: Simple Provence soup of garlic broth, served poured over sliced crusty bread Aiguillette: Long thin strip cut in a slice from a breast of …
Chef Interview Questions and Answers for freshers, hotel management students and experienced Chefs. Below Kitchen questions and answers covers common, important, general questions, basic, situational, behavioural and experience-based interview questions …
KNIFE SAFETY Select the right knife for the task. Keep blades sharpened end and handles in good condition. Always use a cutting board. Cut downwards with firm even pressure, away …
Dish Name: StollenMeal Period: Lunch/DinnerIngredients for 6800 gms dough Qty Unit Description 1.7 KG sultanas 0.375 KG Candied orange peel 0.375 KG Candied lemon peel 0.375 KG nibbed almonds 0.19 …
A good source of Vitamin A Vitamin B1 , B2 ,B3, B6 ,B9,Vitamin C ,Vitamin E ,Vitamin K Cures iron deficiency Good for your heart Improves metabolism Antioxidant Properties Lowers …
Baking Blanching Boiling Deep Frying Grilling Microwave Cooking Pouching Roasting Sauteing Shallow Frying Simmering Steaming Stewing