Different Type of Meat Cuts in Hotels | Restaurants
Duck Meat:
- Neck
- Tenderloin
- Breastmeat
- Back
- Drumette
- Wingette
- Drumstick
- Thigh
- Tip
- Tail
Buck Meat Cuts:
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- Head
- Ear
- Neck
- Shoulder
- Foreleg
- Shank
- Loin
- Tenderloin
- Ribs
- Brisket
- Flank
- Rump
- Sirloin
- Top Round
- Bottom Round
- Tail
Rabbit Meat Cuts:
- Head
- Ear
- Neck
- Shoulder
- Forefoot
- Foreleg
- Loin
- Rib
- Hip
- Belly
- Rump
- Tail
- Hind Leg
- Shank
- Hind Foot
Beef Meat Cuts:
- Head
- Neck
- Chuck
- Brisket
- Shank
- Rib
- Plate
- Short Loin
- Flank
- Sirloin
- Tenderloin
- Top Sirloin
- Bottom Sirloin
- Rump
- Round
- Shank
- Tail
Pork Meat Cuts:
- Snout
- Ear
- Head
- Jowl
- Neck
- Clear Plate
- Boston-Buttmeat
- Picnic Ham
- Back Fat
- Loin
- Spare Ribs
- Bacon
- Leg or Ham
- Hock
Goat Meat Cuts:
- Head
- Neck
- Shoulder Meat
- Breast-Meat
- Shank
- Rib
- Loin
- Flank
- Sirloin
- Rump
- Leg
- Shank
Chicken Meat Cuts:
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- Neck
- Tenderloin
- Breast-meat
- Wing
- Drumstick
- Tail
- Thigh
Fish Meat cuts:
- Head
- Kama
- Back Meat
- Abdomen
- Tail Meat
- Tail
Lobster Meat Cuts:
- Crusher Claw
- Head
- Pincer Claw
- Carapax
- Tail