KNIFE SAFETY
- Select the right knife for the task.
- Keep blades sharpened end and handles in good condition.
- Always use a cutting board.
- Cut downwards with firm even pressure, away from the body.
- Clean knives immediately.
- Store knives safely In block or rack.
- Never try to catch a falling knife.
🧹 Free Housekeeping Workspace
Track every room or space for the selected date, including status, staff assignment, cleaning priority and operational notes.
Open Workspace →
❤️ Community Supported Since 2011
Help Keep SetupMyHotel Free
For over a decade, SetupMyHotel has helped hotel professionals, students, and hospitality teams around the world with free SOPs, training materials, templates, and operational resources.
By becoming a Patreon member, you help us continue creating new hospitality content while gaining access to exclusive tools, downloads, and member-only features.
Unlock Premium Tools →
