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Kitchen / Food Production

How to Easily and Professionally Boil Eggs: 4 Steps

June 24, 2022May 31, 2022 by HotelTalk
How to Easily and Professionally Boil Eggs 4 Steps

Boiled eggs are one of the most popular and widely used types of breakfast egg preparations 6. This use, however is not always at the breakfast meal only. But, the hard-boiled egg …

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Categories Kitchen / Food Production Tags Breakfast, Egg, Menu-Items

Types of Egg Used in Hotel Kitchen

June 24, 2022May 31, 2022 by HotelTalk
Types of Egg Used in Hotel Kitchen

Most commonly used eggs in commercial and home cookery are Large Eggs. Jumbo and Extra Large eggs are sometimes used as B’Fast eggs for poaching and frying Medium, Small and …

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Categories Kitchen / Food Production Tags Egg

Kitchen Area Pre-Opening Snag Checklist

June 24, 2022May 31, 2022 by HotelTalk
Kitchen Area Pre-Opening Snag Checklist

Executive Chef Snag Checklist for Kitchen Area Pre-opening Vegetable preparation area: Trolley Potato peeler Double sink Cutter/ chipper with knife rack Vegetable mill, with blade rack Mobile table General preparation …

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Categories Kitchen / Food Production Tags Checklist

The Ultimate Steak Cooking Guide

June 24, 2022May 31, 2022 by HotelTalk
The Ultimate Steak Cooking Guide

Standard Steak Cooking Guide For Chef Blue/Extra-Rare [1 minute] Seared Outside, 1 minute each side Ensure all sides are sealed 100% Red Center Internal Temp: 10-29° C Should feel spongy …

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Categories Kitchen / Food Production Tags Recipes

Classification Of Cheese By Texture and Taste – F&B | Chefs | Hotels

June 24, 2022May 31, 2022 by HotelTalk
Classification Of Cheese By Texture and Taste - F&B , Chefs & Hotels

1. Soft Cheese Mozzarella (Fresh and Mild) Brie (Buttery) Humboldt Fog (Buttery Mildy Acidic) Saint Andre (Buttery) 2. Semi-Soft Cheese Stilton (Pungent) Gouda (Caramel) Jarlsberg (Buttery Nutty) Oka (Buttery Nutty) …

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Categories Kitchen / Food Production Tags F&B, Kitchen Standards

Types of Meat Cuts – Chicken | Fish | Rabbit | Pork | Beef | Buck | Duck | Goat | Lobster

June 24, 2022May 31, 2022 by HotelTalk
Types of Meat Cuts - Chicken , Fish , Rabbit , Pork , Beef , Buck , Duck , Goat & Lobster

Different Type of Meat Cuts in Hotels | Restaurants Duck Meat: Neck Tenderloin Breastmeat Back Drumette Wingette Drumstick Thigh Tip Tail Buck Meat Cuts: Head Ear Neck Shoulder Foreleg Shank …

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Categories Kitchen / Food Production Tags Kitchen Standards, Meats

14 Examples of Banquet Menus For Special Functions

June 24, 2022May 31, 2022 by HotelTalk
14 Examples of Banquet Menus For Special Functions

Examples of Banquet Menus For Special Functions 1. Banquet – 4 course lunch Consomme Madrileme**Truite de Riviere BelleMeuniere**Poulet en Casserole Bonne FemmePetits Pois a la Fran~aisePommes Marquise**Coupe Montmorency**Cafe 2. Banquet …

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Categories Kitchen / Food Production Tags menu

Standard Marination Time in Kitchen

June 24, 2022May 31, 2022 by HotelTalk
Standard Marination Time in Kitchen

HOW LONG DO I NEED TO MARINATE MINIMUM MAXIMUM CHICKEN (WHOLE) 4 Hrs 12 Hrs CHICKEN (BONELESS BREAST) 2 Hrs 24 Hrs CHICKEN (THIGHS) 1 Hr 24 Hrs FISH (STEAKS/FILLETS) …

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Categories Kitchen / Food Production Tags Cooking, Kitchen

9 Types of Mushrooms Used in Hotel Kitchen

June 24, 2022May 31, 2022 by HotelTalk
9 Types of Mushrooms Used in Hotel Kitchen

1. WHITE BUTTON • Mild and versatile• Mixes well with other mushrooms• Classic flavor for salad, pizza or pasta 2. CREMINI • Firm and flavorful• Stands up to almost any …

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Categories Kitchen / Food Production Tags Vegetables

5 Rules For Food Safety In Hotel Kitchen

June 24, 2022May 31, 2022 by HotelTalk
5 Rules for food safety in hotel Kitchen

Five Keys to Food Safety 1.Keep clean ✓ Wash hands properly before handling food and often during food preparation.✓ Wash hands properly after going to the toilet.✓ Cover the wounds …

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Categories Kitchen / Food Production Tags Safety
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