Madeira Sponge – Standard Recipe
Weight of one sponge approx 450 gmsIngredients for 1 Kg Qty Unit Description 0.175 KG butter 0.175 KG brown sugar 0.250 KG Flour 0.150 KG Eggs 0.001 KG Lemon Zest …
Weight of one sponge approx 450 gmsIngredients for 1 Kg Qty Unit Description 0.175 KG butter 0.175 KG brown sugar 0.250 KG Flour 0.150 KG Eggs 0.001 KG Lemon Zest …
Ingredients for 6.8 kgs Qty Unit Description 1.50 KG eggs 1.8 KG sugar 0.5 KG chocolate 1.8 KG butter 1 KG flour 0.2 KG cocoa powder Preparation Method Whisk the …
Ingredients for 2.7 kg Qty Unit Description 0.563 KG Ground almonds 0.563 KG Icing Sugar 0.15 KG Refined flour 0.8 KG Egg yolks 0.45 KG Egg white 0.075 KG Sugar …
Ingredients for 2 sponge Qty Unit Description 0.35 KG COOKING CHOCOLATE 0.125 KG BUTTER 0.25 KG EGG 0.125 KG FLOUR 0.18 KG SUGAR CASTOR Method: Take cooking chocolate and Butter …
Ingredients for 4 trays of 30 cm x 20 cm Qty Unit Description 0.900 KG Eggs 0.200 KG Flour 0.300 KG Sugar 0.160 KG Cornflour Method: Sift the flour and …
Ingredients for 1 Kg Qty Unit Description 0.4 KG eggs 0.3 KG Castor sugar 0.25 KG Flour 0.05 KG icing sugar 0.025 KG Cornflour Method: Separate the eggs and whisk …
Ingredients for 7 sheets of 30 cm x 20 cm Qty Unit Description 2.500 KG eggs 1.700 KG Flour 1.500 KG Sugar 1.000 LITRE Hot water 0.100 KG Cake gel …
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