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For Hotel Management Students

Popular Types of Cheese

June 24, 2022June 9, 2022 by HotelTalk
popular types of cheese

Appenzeller Asiago Brie Camembert Cheddar Colby jack Cottage Cheese Cream Cheese Danish Blue Feta Gorgonzola Gouda Grana Padano Gruyere Halloumi Maasdam Mascorpone Mozzarella Neufchatel Parmesan Quark Queso Blanco Raclette Ricotta …

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Categories For Hotel Management Students Tags Cheese

How to make Rum – Process and Ingredients

June 24, 2022June 9, 2022 by HotelTalk
How to make RUM - Process and Ingredients

Definition of RUM The word rum originates from the Latin word ‘Saccarum’ meaning sugar or sweetness. It is produced from molasses, which is a by-product obtained during the sugar making …

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Categories For Hotel Management Students Tags Beverages

Hospitality-Common questions and answers

June 24, 2022June 9, 2022 by HotelTalk
Hospitality-Common questions and answers

Common Questions Answers Did you serve ice with beer? No, If guest insists you can serve. Name the types of Beer? Larger,Ale,Stout, Pilsner,Witbier,Porter,Dunkel,Draught ETC What is APC? Average per cover …

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Categories Interview Questions & Answers Tags Hospitality

9 Important Steps In Wine Making

June 24, 2022June 9, 2022 by HotelTalk
9 Important Steps In Wine Making

1. PICKING OF GRAPES 2. DE-STEMMING 3. PRESSING 4. FERMENTATION 5. RACKING 6. AGING 7. FINING 8. FILTERING 9. BOTTLING

Categories For Hotel Management Students Tags Beverages

Sandwiches and its types

June 24, 2022June 9, 2022 by HotelTalk
SANDWICHES and its types

SANDWICH A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread. The sandwich began as a portable finger food in …

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Categories For Hotel Management Students Tags Sandwiches

Types of Coffee

June 24, 2022June 9, 2022 by HotelTalk
Types of COFFEE

BLACK• Just coffee LATTE• Espresso • Steamed milk CAPPUCCINO• Espresso • Steamed milk • Foam AMERICANO• Espresso • Hot water ESPRESSO• 1 oz Espresso DOPPIO• 2 oz Espresso CORTADO• 1 …

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Categories For Hotel Management Students Tags Beverages

ENGLISH / Full BREAKFAST

June 24, 2022June 9, 2022 by HotelTalk
ENGLISH or Full BREAKFAST

THE FULL OR ENGLISH BREAKFAST TYPICALLY CONSISTS OF SAUSAGES,BACON,EGGS,TOMOTO,BAKED BEANS AND TOAST. IT IS A MORE ELABORATE MEAL AND REQUIRES MORE PREPARATION IN THE DINING ROOM BEFORE SERVICE THAN OTHER …

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Categories For Hotel Management Students Tags Breakfast

123 Abbreviation / Full Form For Key Terms in Hotels

June 24, 2022June 9, 2022 by HotelTalk
123 Abbreviation or Full Form For Key Terms in Hotels

AAUI -Automobile Association of Upper India ADP -Automatic Data Processing AHLA -American Hotels & Lodging Association AHMA -American Hotel & Motel Association AIDA -Attention, Interest, Desire & Action AII -Air India International AM -Antemeridian APC -All Payments Cash …

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Categories For Hotel Management Students Tags Key-Terms

Cook (General) – Syllabus and Course Details

June 24, 2022June 8, 2022 by HotelTalk
Cook (General) - Syllabus and Course Details

Syllabus for the Trade of Cook (General) Knowledge (Theory )  Safety rules in Kitchen Basics of Personal Hygiene Energy and Water Conservation Knowledge about Kitchen equipment and familiarization of …

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Categories For Hotel Management Students Tags Syllabus

Commonly Used Culinary Herbs and images

June 24, 2022June 7, 2022 by HotelTalk
Commonly Used Culinary Herbs and images

Aloe Vera Basil Bay Leaves Chamomile Chive Coriander Culantro Dill Fennel Lemongrass Mint Parsley Rosemary Sage Thyme

Categories For Hotel Management Students Tags Culinary
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