THE FULL OR ENGLISH BREAKFAST TYPICALLY CONSISTS OF SAUSAGES,BACON,EGGS,TOMOTO,BAKED BEANS AND TOAST. IT IS A MORE ELABORATE MEAL AND REQUIRES MORE PREPARATION IN THE DINING ROOM BEFORE SERVICE THAN OTHER MEALS. THE MENU MAY CONSIST OF FROM TWO TO EIGHT COURSES.
MENU
- CHOICE OF FRESH FRUIT JUICE (ORANGE, PINEAPPLE, TOMATO
- CUT FRUITS (GRAPEFRUIT, MELON, PAPAYA, PEARS, BANANAS)
- STEWED FRUITS (PLUMS, APPLES, FIGS, PRUNES)
- CHOICE OF CEREALS (MUESLI, PORRIDGE, RICE FLAKES, WHEAT FLAKES ETC) SERVED WITH HOT/COLD MILK
- FISH: (BOILED, GRILLED, POACHED, STEAMED – SOLE, HERRING, HADDOCK)
- EGGS: (FRIED, BOILED, POACHED, PLAIN OR SAVOURY OMELETTE)
- MEAT: (BACON, SAUSAGES, SALAMI ETC -FRIED OR GRILLED)
- CHOICE OF ASSORTED BREAD (TOASTS, BRIOCHES, CROISSANT, ROLLS, BROWN BREAD SERVED WITH BUTTER AND PRESERVES (HONEY, JAM, MARMALADE)
- BEVERAGES: (TEA, COFFEE, HOT CHOCOLATE, MILK, HORLICKS, ETC)