| Common Questions | Answers |
|---|---|
| Did you serve ice with beer? | No, If guest insists you can serve. |
| Name the types of Beer? | Larger,Ale,Stout, Pilsner,Witbier,Porter,Dunkel,Draught ETC |
| What is APC? | Average per cover |
| What is Banquet? | An outlet that caters to the service of the food and beverage to a large gathering of people |
| What is Bar? | Bar is a retail business establishment that serves alcoholic beverages, such as beer, wine,liquor,cocktails, and other beverages. |
| What is BRISTO? | A bar with restaurant |
| What is ideal Temp for the service of wine? | Sparking wine – 2 degree celsius to 8 degree celsius White and Rose -8 degree celsius to 12 degree celsius Red wine – 12 degree celsius to 18 degree celsius |
| What is Menu? | Menu is a list of food and beverages offered to the customers in an restaurant. |
| What is PUNT? | Depression in Champagne bottle is called punt. |
| What is Whiskey? | Whiskey is a type of distilled alcoholic beverage made from fermented grain mash. |
| What is Wine? | Wine is an alcoholic drink typically made from fermented grapes. |
Hospitality-Common questions and answers
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