Japanese Chicken Udon Soup with Bok Choy
In Japan, chicken soup is known as torijiru. Typically it starts with dashi, which is made from boiling konbu (kelp) and katsuobushi (dried skipjack tuna flakes), and not by boiling …
In Japan, chicken soup is known as torijiru. Typically it starts with dashi, which is made from boiling konbu (kelp) and katsuobushi (dried skipjack tuna flakes), and not by boiling …
Goulash is a soup which is served hot, consisting of meat and vegetables usually seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten …
Vichyssoise is a thick French soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but it can be consumed hot. Ingredients …
“Hot and sour soup” is a Chinese soup claimed variously by the regional cuisines of Beijing and Sichuan as a regional dish. The Chinese hot and sour soup is usually …
Gazpacho (Spanish soup), also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula, specifically Andalusia, and spread …
Mulligatawny is a soup which originated from South Indian cuisine. The name originates from the Tamil words miḷagāy (‘chilli’ or ‘pepper’), and taṇṇi (‘water’). This fragrant Indian Mulligatawny Soup is …
Pumpkin is a type of squash. Pumpkin soup is a thick soup made from purée of pumpkin (blended pumpkin with stock). It can be served hot or cold and is …
Recipe for the Black and White Chocolate Souffle: 1 cup milk ½ cup sugar, divided 6 Tbs. butter ½ cup unbleached white flour, sifted 5 whole eggs, separated into whites …
Ingredients for 2 Kg dough Qty Unit Description 1 Kg Refined flour 0.04 Kg Yeast 0.02 Kg Salt 0.01 Kg Bread improver 0.9 Ltr Water Method Mix all the ingredients …
Ingredients for 800 gms dough Qty Unit Description Qty 0.4 KGS WHITE FLOUR 0.4 0.02 KGS YEAST 0.02 0.25 LITRES MILK 0.25 0.05 KGS UNSALTED BUTTER 0.05 0.03 KGS SUGAR …