Bagels – Standard Recipe

Ingredients for 800 gms dough

QtyUnitDescriptionQty
0.4KGSWHITE FLOUR0.4
0.02KGSYEAST0.02
0.25LITRESMILK0.25
0.05KGSUNSALTED BUTTER0.05
0.03KGSSUGAR0.03
0.01KGSSALT0.01
0.05KGSEGGS0.05

Method:

  • Mix all the ingredients in the dough mixer except the butter
  • Knead the dough for 5 minutes on slow speed or until the gluten has formed.
  • Add the softened butter and knead again till a smooth dough is obtained
  • Keep the dough for proofing, knockback and rest again
  • Shape the rolls to form a disc of 1 cm thickness with a hole in the center
  • Poach the bagels in water for 5-6 minutes and then place on a tray
  • Glaze with egg wash and top it up with toppings of your choice
  • Bake at 200º C for 15-20 min.