J Bar Chimichurri Sauce
Yield: 12 servings Red wine, 8 cupsJaggery, see note, 1 1/2 cupsBalsamic vinegar, 1/4 cupVanilla bean, split, 1Lemon grass, chopped , 4-in. pieceSmall dried red chile, 1Black peppercorns, 2 Tbsp.Dried …
For Hotel Management Students
Tomato-Pistachio Vinaigrette
Yield: about 3 cups Grape seed oil 2 cupsOlive oil 1/2 cupLemon juice 3 Tbsp.Prepared harissa 2 Tbsp.Curry powder 2 Tbsp.Dijon mustard 1 Tbsp.Ginger root, freshly grated 1 Tbsp.Garlic cloves, …
Berry Riesling Sauce
Yield: 4 cups (16 1/4-cup portions) Blackberries or blueberries 4 1/2 cupsRiesling wine 4 1/2 cupsGranulated sugar 1 1/2 cupsLemon zest 3 long stripsAnise seed 1 tsp. Method: Combine all …
Chilled Carrot and Orange Soup
Carrot juice and orange juice can be used in its preparation, and some versions are prepared using puréed carrot. After cooking, the dish can be run through a sieve to …
Chinese Sweet Corn & Chicken Soup
The below recipe is a very popular authentic Chinese style – sweet corn chicken soup. Addition of green peas is optional. Ingredients for 3.8 litres Qty Unit Description 1.5 Kg …
Cream Of Asparagus
Cream of asparagus – soup prepared with asparagus, stock and milk / cream as primary ingredients. Cream of asparagus soup can be served hot or cold. Ingredients for 3 litres …
Creamy Beet Soup
A gorgeous, healthy, and very tasty beet soup that’s so simple to make. Beets and sauteed onions and garlic simmer in chicken consomme before being finished with a swirl of …
Chicken Consommé
A consommé is a type of clear soup made from richly flavored stock, or bouillon that has been clarified, a process that uses egg whites to remove fat and sediment …
Chilled Avocado Soup
Avocado soup is a fruit soup prepared using avocados as a primary ingredient. Ingredients used in its preparation in addition to ripe avocados can include milk or cream, stock or …
Cream of Red Pepper
Red bell peppers are the most popular sweet peppers. A cream soup is prepared using cream, light cream, half and half or milk as a key ingredient. Sometimes the dairy …