The below recipe is a very popular authentic Chinese style – sweet corn chicken soup. Addition of green peas is optional.
Ingredients for 3.8 litres
| Qty | Unit | Description |
|---|---|---|
| 1.5 | Kg | Chicken breast |
| 0.8 | Kg | Canned sweet corn -creamed |
| 0.08 | Kg | Salt |
| 0.05 | Litre | Light soya |
| 0.03 | Litre | Vinegar |
| 0.01 | Kg | White pepper |
| 0.05 | Kg | Spring onions |
| 0.004 | Kg | Garlic |
| 1.2 | Litre | Chicken stock |
| 0.02 | Kg | Corn flour |
| 0.05 | Litre | Sesame oil |
| 0.12 | Kg | Egg whites |
Method
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- Saute chopped garlic in wok in sesame oil. Add corn and stock & bring to boil.
- Add chicken julienne & let it cook. Add light soya, vinegar, white pepper, salt & simmer.
- When chicken is cooked add diluted corn flour to thicken & egg drops to get white thread.
- Finish with chopped spring onions while serving.