Chicken Jus – Standard Recipe
Ingredients for 1 Lt Qty Unit Description 1 KG Diced carrots 1 KG Diced onions 1 KG Diced celery 1 KG Diced leeks 0.06 KG Diced garlic 0.3 KG Diced …
For Hotel Management Students
Beurre Blanc – Standard Recipe
Ingredients for 250 ml Qty Unit Description 0.05 Lt White wine vinegar 0.05 Lt Dry white wine 0.03 KG Chopped shallots 0.25 KG Cold butter cubes Method: In a pan …
Calvados Sauce – Standard Recipe
Ingredients for 200 ml Qty Unit Description 0.07 KG apple dices 0.015 KG clarified butter 0.015 KG butter 0.01 KG sugar 0.05 LITRE apple juice 0.03 LITRE apple cider vinegar …
Celery Sauce – Standard Recipe
Ingredients for 500 ml Qty Unit Description 0.03 KG Shallots 0.01 KG Garlic 0.002 KG Bayleaf 0.005 KG Cracked black pepper 0.05 KG Bacon 0.25 KG Celery 0.005 KG Cayenne …
Champagne sauce
Ingredients for _500 ml Qty Unit Description 0.03 KG Shallots 0.01 KG Garlic 0.005 KG Bayleaf 0.01 KG Salt 0.005 KG Pepper 0.1 KG Butter cubes 0.2 KG Champagne 0.5 …
Barbeque Sauce – Standard Recipe
Ingredients for 800 gms Qty Unit Description 0.01 KG Brown sugar 0.02 KG paprika 0.005 KG red chilli powder 0.05 LITRE oil 0.05 KG coriander roots 0.05 KG pineapple 0.06 …
Brigarde orange sauce
Ingredients for 800 ml Qty Unit Description 0.3 KG Sugar 0.22 KG Butter 0.6 Lt Port 0.7 Lt Orange juice 0.09 KG Orange zest grated 0.005 KG Lemon zest grated …
Bread sauce – Standard Recipe
Ingredients for 300ml Qty Unit Description 0.25 Lt Milk 0.001 KG Cloves 0.001 KG Bay leaf 0.003 KG Black peppercorns 0.002 KG Mace 0.03 KG Fresh bread crumbs 0.03 KG …
Black Pepper Sauce
Ingredients for 250 ml Qty Unit Description 0.1 KG onion 0.005 KG thyme 0.02 KG Black pepper crushed 0.02 LITRE oil 0.03 KG butter 0.5 LITRE red wine 1 LITRE …
Eggplant Tomato Coulis
Ingredients for 1 Litre Qty Unit Description 0.40 Kg Eggplant 0.20 Kg Tomatoes 0.01 Kg Honey 0.06 Kg Champagne Vinegar 0.20 Kg Onions 0.01 Kg Garlic 0.20 Kg Chicken Stock …