Eggplant Tomato Coulis

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Ingredients for 1 Litre

QtyUnitDescription
0.40KgEggplant
0.20KgTomatoes
0.01KgHoney
0.06KgChampagne Vinegar
0.20KgOnions
0.01KgGarlic
0.20KgChicken Stock
0.07KgOlive oil
0.02KgSalt
0.01KgPepper

Method:

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  • Marinate the egg plant and tomatoes with salt pepper and some olive oil and roast in the oven
  • Heat remaining olive oil and saute chopped onions and garlic
  • Add roasted tomatoes and egg plant and add chicken stock
  • Stew on a low flame and cook until soft
  • Remove from flame add honey and vinegar and blend the sauce
  • Pass through a strainer and season with salt and pepper
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