Ingredients for 250 ml
| Qty | Unit | Description |
|---|---|---|
| 0.1 | KG | onion |
| 0.005 | KG | thyme |
| 0.02 | KG | Black pepper crushed |
| 0.02 | LITRE | oil |
| 0.03 | KG | butter |
| 0.5 | LITRE | red wine |
| 1 | LITRE | beef stock |
Method:
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- Heat oil and saute chopped onions
- Add beef-stock, red wine, thyme and reduce the sauce until syrupy consistency
- Remove from the fire and blend in cold chilled butter and crushed pepercorn