Yoghurt Dressing
Ingredients for 400 gms Qty Unit Description 0.35 KG Yoghurt 0.06 LTR Lemon juice 0.001 KG Chopped garlic 0.005 KG Salt 0.005 KG Cracked black pepper Method:Take yoghurt in a …
For Hotel Management Students
Grilled Zucchini And Mozzarella Salad
Ingredients for 6 portion Qty Unit Description 0.25 KG Mozzarella 0.25 KG Zucchini yellow 0.25 KG Zucchini green 0.005 KG Red chilly flakes 0.03 LITER Lemon juice 0.05 KG Olive …
Pomegranate dressing
Ingredients for 280 ml Qty Unit Description 0.01 KG Arrowroot 0.08 LIT Vegetable stock 0.01 KG Minced red onion 0.06 LIT Red wine vinegar 0.06 LIT Pomegranate juice Method: To …
Walnut Dressing
Ingredients for 400 gms Qty Unit Description 0.02 LTR Sherry vinegar 0.01 KG Salt 0.02 KG Dijon mustard 0.25 LTR Olive oil 0.05 LTR walnut oil 0.04 KG Yolk 0.005 …
Marinated Tomatoes
Ingredients for 10 portions Qty Unit Description 1 KG Tomatoes 0.01 KG Basil 0.5 KG Olive oil 0.02 KG Salt 0.01 KG Black pepper 0.01 KG Chop garlic Method: Cut …
Grilled Chicken And Pecan Salad
Ingredients for 10 portions Qty Unit Description 0.57 KG Boneless, skinless chicken breast 0.1 KG Pecan, halves 0.03 LIT Cider vinegar 0.015 LIT Worcestershire sauce 0.015 LIT Tabasco sauce 0.015 …
Pasta And Bell Pepper Salad
Ingredients for 10 portions Qty Unit Description 0.5 KG Penne pasta 0.15 KG Red peppers 0.15 KG Yellow peppers 0.15 KG Capsicum 0.02 KG Salt 0.01 KG Pepper 0.02 KG …
Zuchinni Filled With Ratatouille
Ingredients for 10 portions Qty Unit Description 0.5 KG Zucchini 0.1 KG Red pepper 0.1 KG Yellow pepper 0.1 KG Green pepper 0.01 KG Rosemary 0.1 KG Tomatoes 0.08 KG …
Tabouleh – Standard Recipe
Ingredients for 1.6 kg Qty Unit Description 0.3 KG Broken wheat 0.7 KG Parsely 0.1 KG Mint 0.2 KG Onion 0.2 KG Tomato 0.05 LITER Lemon juice 0.01 KG Salt …
Seared Scallops With Beet Vinegrette
Ingredients for 10 portions Qty Unit Description 0.225 KG Beetroots 0.08 LITER Cider vinegar 0.045 LITER Extra-virgin olive oil 0.01 KG Chopped dill 0.005 KG Kosher salt 0.001 KG Ground …