Grilled Zucchini And Mozzarella Salad

🤖 AI Studio
Generate hospitality content, procedures and operational documents using AI.
Try AI Studio →

Ingredients for 6 portion

QtyUnitDescription
0.25KGMozzarella
0.25KGZucchini yellow
0.25KGZucchini green
0.005KGRed chilly flakes
0.03LITERLemon juice
0.05KGOlive oil
0.005KGBasil
0.04KGCherry tomato

Method:

🧹 Free Housekeeping Workspace
Track every room or space for the selected date, including status, staff assignment, cleaning priority and operational notes.
Open Workspace →
  • Cut zucchini into roundels and grill them.
  • Arrange zucchini in a plate. Drizzle vinaigrette, sprinkle salt and chilly flakes
  • Place mozzarella slices on top, cherry tomatoes and basil leaves for garnish.
  • Gratinate under salamander and just when the cheese is about to melt, remove and serve hot
🔎 Free Lost & Found Register
Use a property-scoped register to log, track and manage lost-and-found items from initial discovery through guest return, collection, donation or disposal.
Open Register →
❤️ Community Supported Since 2011

Help Keep SetupMyHotel Free

For over a decade, SetupMyHotel has helped hotel professionals, students, and hospitality teams around the world with free SOPs, training materials, templates, and operational resources.

By becoming a Patreon member, you help us continue creating new hospitality content while gaining access to exclusive tools, downloads, and member-only features.

Unlock Premium Tools →