Pomegranate dressing

Pomegranate dressing

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Ingredients for 280 ml
QtyUnitDescription
0.01KGArrowroot
0.08LITVegetable stock
0.01KGMinced red onion
0.06LITRed wine vinegar
0.06LITPomegranate juice

Method:

  • To prepare the vinaigrette, combine the arrowroot with enough stock to form a slurry.
  • In a small saucepan, sweat the onion in the remaining stock until translucent.
  • Add the slurry to the stock and simmer, stirring constantly, until thickened, about 2 minutes.
  • Stir in the vinegar and juice and whisking in the oil until an emulsion is formed. Keep warm.
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