Ingredients for 280 ml
| Qty | Unit | Description |
|---|---|---|
| 0.01 | KG | Arrowroot |
| 0.08 | LIT | Vegetable stock |
| 0.01 | KG | Minced red onion |
| 0.06 | LIT | Red wine vinegar |
| 0.06 | LIT | Pomegranate juice |
Method:
- To prepare the vinaigrette, combine the arrowroot with enough stock to form a slurry.
- In a small saucepan, sweat the onion in the remaining stock until translucent.
- Add the slurry to the stock and simmer, stirring constantly, until thickened, about 2 minutes.
- Stir in the vinegar and juice and whisking in the oil until an emulsion is formed. Keep warm.