Pomegranate dressing

Ingredients for 280 ml
0.08LITVegetable stock
0.01KGMinced red onion
0.06LITRed wine vinegar
0.06LITPomegranate juice


  • To prepare the vinaigrette, combine the arrowroot with enough stock to form a slurry.
  • In a small saucepan, sweat the onion in the remaining stock until translucent.
  • Add the slurry to the stock and simmer, stirring constantly, until thickened, about 2 minutes.
  • Stir in the vinegar and juice and whisking in the oil until an emulsion is formed. Keep warm.