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Ingredients for 400 gms
| Qty | Unit | Description |
|---|---|---|
| 0.02 | LTR | Sherry vinegar |
| 0.01 | KG | Salt |
| 0.02 | KG | Dijon mustard |
| 0.25 | LTR | Olive oil |
| 0.05 | LTR | walnut oil |
| 0.04 | KG | Yolk |
| 0.005 | KG | Pepper |
Method:
Generate hotel SOPs, operational documents, training materials, checklists, and hospitality templates faster with the new AI-assisted SetupMyHotel Member Portal.
Access practical hotel resources, downloads, and tools built specifically for hotel teams.
Available exclusively for active Patreon members.