Ingredients for 10 portions
| Qty | Unit | Description |
|---|---|---|
| 1 | KG | Tomatoes |
| 0.01 | KG | Basil |
| 0.5 | KG | Olive oil |
| 0.02 | KG | Salt |
| 0.01 | KG | Black pepper |
| 0.01 | KG | Chop garlic |
Method:
- Cut the tomatoes into halves and marinate with salt, crushed black pepper, 100 ml of olive oil, chop garlic
- Cook the tomatoes in the oven at 180 degrees for 15 mins.
- Put the roasted tomatoes into a container and top it with remaining olive oil