Pasta and bell pepper salad

Pasta And Bell Pepper Salad

by
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Ingredients for 10 portions

QtyUnitDescription
0.5KGPenne pasta
0.15KGRed peppers
0.15KGYellow peppers
0.15KGCapsicum
0.02KGSalt
0.01KGPepper
0.02KGChopped Basil
0.03KGParmesan shavings
0.02KGChopped garlic
0.045LTRRed wine vinegar
0.15LTRSalad oil
0.01KGDijon mustard

Method:

  • Boil pasta and drain
  • Marinate the peppers in salt pepper olive oil and roast in oven
  • Make vinaigrette by combining red wine vinegar oil and dijon mustard
  • Toss all the ingredients together and serve garnished with basil and parmesan cheese
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