Coconut and Macadamia Fried Shrimp with Marinated Cucumbers
Yield: 4 portions Sugar – 1 cupCold water – 2 cupsCucumbers, peeled, sliced – 1/8-in. thick 1 lb.Rice wine vinegar – 3/4 cupLarge shrimp, peeled, deveined – 12Egg whites – …
Main Course
Ahi, Baby Shrimp and Hamachi Ceviche
Yield: 4 servings Baby shrimp, peeled, deveined, diced, 4 oz.Ahi tuna, diced – 4 oz.Hamachi, diced – 4 oz.Mint leaves, coarsely chopped – 3 sprigsCilantro leaves, finely chopped, divided use …
Baked Carlsbad Black Mussels
Yield: 2 portions Olive oil – 3 Tbsp.Black mussels, beards removed – 1 lb.Garlic cloves, roasted, peeled – 12Roma tomatoes, halved, oven dried – 4Shallots, finely chopped – 3Dry white …
Pork Schnitzel – Standard Recipe
A schnitzel is a thin slice of meat (or a vegetarian alternative, like cheese) fried in fat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, …
Fettuccine with Creamy Pesto
Fettuccine = ‘little ribbons’, literal meaning in Italian. Fettuccine is a ribbon-like pasta. Pesto is a sauce that originated in Italy. It traditionally consists of crushed garlic, European pine nuts, …
Italian Mortadella & Jalapeno Pizza
Mortadella (origin – Italy) – Italian sausage containing pieces of fat (pork fat – 15%) seasoned with salt, pepper & pistachio, typically served in slices. Jalapeño is a medium-sized Spanish/ …
Calzone Pepperoni with Ricotta & Olives
A calzone is an Italian oven-baked folded pizza, in the USA often described as a turnover, made with folded leavened dough. It originated in Naples in the 18th century. Ingredients …
Stuffed Aubergine with Salsa Verde
Italian stuffed aubergine with Mexican salsa verde – a fusion recipe. Salsa verde is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers. …
Rosti – Swiss Potato Pancake
Rosti is a Swiss dish and is very similar to a hash brown. It was originally a breakfast dish, commonly eaten by farmers of a particular region in Switzerland, but …
Mashed Potato – Mash
Mashed potato, colloquially known as mash, is a dish made by mashing boiled potatoes, usually with cream/milk, butter, salt and pepper. It is generally served as a side dish to …