Bakery
The Black And White Chocolate Souffle – Chef’s Recipe
Recipe for the Black and White Chocolate Souffle: 1 cup milk ½ cup sugar, divided 6 Tbs. butter ½ cup unbleached white flour, sifted 5 whole eggs, separated into whites …
Ciabatta – Preparation
Ingredients for 2 Kg dough Qty Unit Description 1 Kg Refined flour 0.04 Kg Yeast 0.02 Kg Salt 0.01 Kg Bread improver 0.9 Ltr Water Method Mix all the ingredients …
Bagels – Standard Recipe
Ingredients for 800 gms dough Qty Unit Description Qty 0.4 KGS WHITE FLOUR 0.4 0.02 KGS YEAST 0.02 0.25 LITRES MILK 0.25 0.05 KGS UNSALTED BUTTER 0.05 0.03 KGS SUGAR …
Hard Roll – Standard Recipe
Ingredients for 1600 gms dough Qty Unit Description 1 KGS FLOUR 0.03 KGS YEAST 0.015 KGS SALT 0.01 KGS BREAD IMPROVER 0.6 LITRES WATER Method:-1.Weigh all ingredients.2.Sieve flour, bread improver …
Hot Cross Buns-Standard Recipe
Ingredients for 1600 gms dough Qty Unit Description 0.50 KGS Flour 0.01 KGS Salt 0.01 KGS Mixed Spice 0.13 KGS Castor sugar 0.05 KGS Yeast 0.35 LITRES Milk 0.06 KGS …
Oat bran – Standard Recipe
Ingredients for 1kg Qty Unit Description 0.1 kg Oat bran 0.4 kg Flour 0.01 kg Salt 0.15 kg Yeast 0.005 kg Improver 0.275 litre Water Method Mix together all the …
Multigrain bread
Ingredients for 830gms Qty Unit Description 0.4 Kg Refined flour 0.3 Lt Water 0.01 Kg Salt 0.015 Kg Yeast 0.005 Kg Bread Improver 0.1 Kg Multigrain flour Method Mix the …
Pannetonne – Standard Recipe
Ingredients for 1800 gms dough Qty Unit Description 0.04 KGS REFINED FLOUR 0.0025 KGS SALT 0.015 KGS YEAST 0.12 LITRE MILK 0.11 KGS EGG 0.11 KGS EGG YOLK 0.075 KGS …