Dobos Sponge – Standard Recipe
Qty Unit Description 0.45 KG butter 0.6 KG egg yolk 0.8 KG egg white 0.45 KG sugar 0.5 KG maida Method1. Beat the eggs and the sugar together till fluffy.2. Sift flour, …
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Double Chocolate Sponge
Ingredients for 3800 gms batter Qty Unit Description 0.75 KG flour 0.6 KG eggs 0.2 KG cocoa 0.7 KG sugar 0.2 KG chocolate 0.02 KG baking soda 0.02 KG baking …
Eggless sponge – Standard Recipe
Ingredients for 0.640 kg of batter Qty Unit Description 0.15 kg flour 0.15 ml milkmaid 0.075 kg sugar 0.005 kg baking powder 0.005 kg baking soda 0.15 ml water 0.03 …
Genoise sponge – Standard Recipe
Ingredients for _Three 10 Inch Cakes Qty Unit Description 0.750 KG Eggs 0.250 KG Egg Yolks 0.750 KG Sugar 0.750 KG Flour 0.260 KG Melted Butter 0.001 KG Vanilla Scrapings …
Sandwich Bread Loaf – Preparation
Ingredients for 1 large Loaf Qty Unit Description Qty 1 KGS FLOUR 1 0.06 KGS YEAST 0.06 0.02 KGS SALT 0.02 0.05 KGS SUGAR 0.05 0.02 KGS BREAD IMPROVER 0.02 …
Brioche – Preparation
Qty Unit Description Qty 0.025 ltr milk 0.025 0.05 kg b/f sugar 0.05 0.02 kg yeast 0.02 0.5 kg flour 0.5 0.25 kg melted butter 0.25 0.2 kg egg 0.2 …
French Baguette
Ingredients for _5 baguettes of 350 gm each Qty Unit Description Qty 1 KGS FLOUR 1 0.03 KGS YEAST 0.03 0.015 KGS SALT 0.015 0.02 KGS GLUTEN 0.02 0.02 KGS …
English Muffins
Ingredients for _1 kg dough Qty Unit Description 0.5 KG REFINED FLOUR 0.02 KG SUGAR 0.03 KG YEAST 0.015 KG SALT 0.08 KG BUTTER 0.25 LIT MILK 0.03 LIT WHITE …
Focaccia – Recipe
Ingredients for 1700 gms dough Qty Unit Description For Bread 0.8 KGS FLOUR 0.05 KGS YEAST 0.01 KGS SUGAR 0.07 KGS OLIVE OIL 0.02 KGS SALT 0.005 KGS IMPROVER 0.4 …
Jaconde sponge-Standard Recipe
Ingredients for 4 sheets of 30 cm x20 cm Qty For deco Paste Unit Description 0.1 KG Butter 0.1 KG Flour 0.1 KG Egg Whites 0.1 KG Icing Sugar Qty …