Seven Cereal Bread – Standard Recipe
Ingredients for 1Kg Dough Qty Unit Description 0.06 KG Multigrain flour 0.06 KG Hi fibre flour 0.50 KG Flour 0.01 KG Salt 0.02 KG Yeast 0.01 KG Bread Improver 0.34 …
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Sour dough – Standard Recipe
Ingredients for 1300 gms dough Qty Unit Description For Starter 0.1 KG KRAFTCORN MIX 0.1 LIT WATER For soaking 0.035 KG SAUERDOUGH POWDER 0.2 KG RYE FLOUR 0.2 LIT COLD …
Soft Rolls – Standard Recipe
Ingredients for 1700 gms dough Qty Unit Description 1 KGS FLOUR 0.03 KGS YEAST 0.05 KGS SUGAR 0.07 KGS BUTTER 0.015 KGS SALT 0.1 KGS EGGS 0.025 KGS MILK POWDER …
Vollkornbrot – Standard recipe
Ingredients for 800 gms Dough Qty Unit Description 0.4 kg Flour 0.1 kg Vollkorn flour 0.004 kg Salt 0.003 kg Sugar 0.008 kg Yeast 0.3 lt Water 0.008 kg Bread …
Angel Food Cake
Ingredients for 1 Kg Qty Unit Description 0.250 KG Egg whites 0.200 KG Sugar 0.070 KG flour 0.050 KG Corn flour 0.002 KG Vanilla pods Method Whisk egg whites with …
Cashew nut chocolate brownie
Ingredients for 2 kg Brownie Qty Unit Description 0.3 KG Eggs 0.6 KG castor sugar 0.25 KG butter 0.3 KG Dark chocolate 0.4 KG Cashewnut 0.075 KG cocoa 0.25 KG …
Chiffon Sponge-Standard Recipe
Ingredients for 1 Kg Qty Unit Description 0.500 KG Flour 0.010 KG salt 0.015 KG Baking powder 0.230 KG Sugar 0.100 KG Oil 0.250 KG Eggs 0.120 KG Cold water …
Chocolate Sponge Sheet
Qty Unit Description 2.500 KG eggs 1.500 KG Flour 0.200 KG Cocoa powder 1.500 KG Sugar 1.000 LITRE Hot water 0.100 KG Cake gel 0.030 KG baking powder Method Combine …
Chocolate Sponge
Ingredients for 1 Kg Qty Unit Description 0.500 KG eggs 0.200 KG Flour 0.050 KG cocoa powder 0.250 KG Sugar Method Beat the eggs and the sugar together till fluffy. …
Devil’s Sponge – Standard Recipe
Ingredients for 2.400 Kilogram Qty Unit Description 0.250 KG Melted butter 0.400 KG eggs 0.625 LITRE milk 0.010 KG baking soda 0.012 KG baking powder 0.625 KG caster sugar 0.450 …