How Hotels Apologise to Guests and Retain their Trust?
It’s never a good thing when guests have a bad experience with your product or service. But instead of getting defensive, you can apologise, make it right, and make them …
HotelTalk
Classic Vichyssoise
Vichyssoise is a thick French soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but it can be consumed hot. Ingredients …
Hot & Sour Soup – Standard Recipe
“Hot and sour soup” is a Chinese soup claimed variously by the regional cuisines of Beijing and Sichuan as a regional dish. The Chinese hot and sour soup is usually …
Gazpacho – Spanish Cold Soup
Gazpacho (Spanish soup), also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula, specifically Andalusia, and spread …
Mulligatawny soup
Mulligatawny is a soup which originated from South Indian cuisine. The name originates from the Tamil words miḷagāy (‘chilli’ or ‘pepper’), and taṇṇi (‘water’). This fragrant Indian Mulligatawny Soup is …
First Aid Kit Checklist for Homestay | B&B | Small Hotel | Airbnb
First Aid Kit Checklist for use in Small Hotels, Airbnb Hosting, Homestays, Bed and Breakfast (B&B). Download the fire checklist if .pdf format also. [ ] An assortment of bandages.[ …
Roasted Pumpkin Soup
Pumpkin is a type of squash. Pumpkin soup is a thick soup made from purée of pumpkin (blended pumpkin with stock). It can be served hot or cold and is …
The Black And White Chocolate Souffle – Chef’s Recipe
Recipe for the Black and White Chocolate Souffle: 1 cup milk ½ cup sugar, divided 6 Tbs. butter ½ cup unbleached white flour, sifted 5 whole eggs, separated into whites …
Ciabatta – Preparation
Ingredients for 2 Kg dough Qty Unit Description 1 Kg Refined flour 0.04 Kg Yeast 0.02 Kg Salt 0.01 Kg Bread improver 0.9 Ltr Water Method Mix all the ingredients …
Bagels – Standard Recipe
Ingredients for 800 gms dough Qty Unit Description Qty 0.4 KGS WHITE FLOUR 0.4 0.02 KGS YEAST 0.02 0.25 LITRES MILK 0.25 0.05 KGS UNSALTED BUTTER 0.05 0.03 KGS SUGAR …