Cream of Red Pepper
Red bell peppers are the most popular sweet peppers. A cream soup is prepared using cream, light cream, half and half or milk as a key ingredient. Sometimes the dairy …
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Japanese Chicken Udon Soup with Bok Choy
In Japan, chicken soup is known as torijiru. Typically it starts with dashi, which is made from boiling konbu (kelp) and katsuobushi (dried skipjack tuna flakes), and not by boiling …
Hungarian Goulash
Goulash is a soup which is served hot, consisting of meat and vegetables usually seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten …
How Hotels Apologise to Guests and Retain their Trust?
It’s never a good thing when guests have a bad experience with your product or service. But instead of getting defensive, you can apologise, make it right, and make them …
Classic Vichyssoise
Vichyssoise is a thick French soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but it can be consumed hot. Ingredients …
Hot & Sour Soup – Standard Recipe
“Hot and sour soup” is a Chinese soup claimed variously by the regional cuisines of Beijing and Sichuan as a regional dish. The Chinese hot and sour soup is usually …
Gazpacho – Spanish Cold Soup
Gazpacho (Spanish soup), also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula, specifically Andalusia, and spread …
Mulligatawny soup
Mulligatawny is a soup which originated from South Indian cuisine. The name originates from the Tamil words miḷagāy (‘chilli’ or ‘pepper’), and taṇṇi (‘water’). This fragrant Indian Mulligatawny Soup is …
First Aid Kit Checklist for Homestay | B&B | Small Hotel | Airbnb
First Aid Kit Checklist for use in Small Hotels, Airbnb Hosting, Homestays, Bed and Breakfast (B&B). Download the fire checklist if .pdf format also. [ ] An assortment of bandages.[ …
Roasted Pumpkin Soup
Pumpkin is a type of squash. Pumpkin soup is a thick soup made from purée of pumpkin (blended pumpkin with stock). It can be served hot or cold and is …