9 Types of Mushrooms Used in Hotel Kitchen
1. WHITE BUTTON • Mild and versatile• Mixes well with other mushrooms• Classic flavor for salad, pizza or pasta 2. CREMINI • Firm and flavorful• Stands up to almost any …
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5 Rules For Food Safety In Hotel Kitchen
Five Keys to Food Safety 1.Keep clean ✓ Wash hands properly before handling food and often during food preparation.✓ Wash hands properly after going to the toilet.✓ Cover the wounds …
Kitchen Technical Terms A to Z
GLOSSARY OF KITCHEN TECHNICAL TERMS Aigo: Simple Provence soup of garlic broth, served poured over sliced crusty bread Aiguillette: Long thin strip cut in a slice from a breast of …
101 Chef Interview Questions and Answers
Chef Interview Questions and Answers for freshers, hotel management students and experienced Chefs. Below Kitchen questions and answers covers common, important, general questions, basic, situational, behavioural and experience-based interview questions …
Knife Safety Tips for Chefs
KNIFE SAFETY Select the right knife for the task. Keep blades sharpened end and handles in good condition. Always use a cutting board. Cut downwards with firm even pressure, away …
Stollen-Standard Recipe
Dish Name: StollenMeal Period: Lunch/DinnerIngredients for 6800 gms dough Qty Unit Description 1.7 KG sultanas 0.375 KG Candied orange peel 0.375 KG Candied lemon peel 0.375 KG nibbed almonds 0.19 …
Benefits of Capsicum
A good source of Vitamin A Vitamin B1 , B2 ,B3, B6 ,B9,Vitamin C ,Vitamin E ,Vitamin K Cures iron deficiency Good for your heart Improves metabolism Antioxidant Properties Lowers …
Various Methods of Cooking
Baking Blanching Boiling Deep Frying Grilling Microwave Cooking Pouching Roasting Sauteing Shallow Frying Simmering Steaming Stewing
Chinese Fine Dining Food Menu [Sample]
![Chinese Fine Dining Food Menu [Sample]](https://hoteltalk.app/wp-content/uploads/2022/05/Chinese-Fine-Dining-Food-Menu-Sample-300x201.jpeg)
Signature Dishes Organic Peking duck King crab meat in chilli and tomato sauce Five spice beef short ribs in Ching Kiang vinegar sauce Char Siu black Angus rib eye beef …
Kitchen Safety Rules
Always wash your hands before and after handling food. Tie back long hair. Wear an apron and roll up your sleeves. Keep food preparation surfaces clean. Wash fruit and vegetables …