17 Key Factors While Installing Food Steamer Equipment
Key factors While Installing Food Steamer Equipment Here is a summary of the key factors to keep in mind when sizing up a potential steam installation site: Your choice of …
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How To Make Mayonnaise Like a MasterChef
Making Mayonnaise using a hand blender like a master chef. 2 egg 1 tablespoon sweet vinegar 1 tablespoon mustard 1 Pinch of Salt Add olive oil or refined oil Method: …
How to Easily and Professionally Boil Eggs: 4 Steps
Boiled eggs are one of the most popular and widely used types of breakfast egg preparations 6. This use, however is not always at the breakfast meal only. But, the hard-boiled egg …
Types of Egg Used in Hotel Kitchen
Most commonly used eggs in commercial and home cookery are Large Eggs. Jumbo and Extra Large eggs are sometimes used as B’Fast eggs for poaching and frying Medium, Small and …
Kitchen Area Pre-Opening Snag Checklist
Executive Chef Snag Checklist for Kitchen Area Pre-opening Vegetable preparation area: Trolley Potato peeler Double sink Cutter/ chipper with knife rack Vegetable mill, with blade rack Mobile table General preparation …
The Ultimate Steak Cooking Guide
Standard Steak Cooking Guide For Chef Blue/Extra-Rare [1 minute] Seared Outside, 1 minute each side Ensure all sides are sealed 100% Red Center Internal Temp: 10-29° C Should feel spongy …
Classification Of Cheese By Texture and Taste – F&B | Chefs | Hotels
1. Soft Cheese Mozzarella (Fresh and Mild) Brie (Buttery) Humboldt Fog (Buttery Mildy Acidic) Saint Andre (Buttery) 2. Semi-Soft Cheese Stilton (Pungent) Gouda (Caramel) Jarlsberg (Buttery Nutty) Oka (Buttery Nutty) …
Types of Meat Cuts – Chicken | Fish | Rabbit | Pork | Beef | Buck | Duck | Goat | Lobster
Different Type of Meat Cuts in Hotels | Restaurants Duck Meat: Neck Tenderloin Breastmeat Back Drumette Wingette Drumstick Thigh Tip Tail Buck Meat Cuts: Head Ear Neck Shoulder Foreleg Shank …
14 Examples of Banquet Menus For Special Functions
Examples of Banquet Menus For Special Functions 1. Banquet – 4 course lunch Consomme Madrileme**Truite de Riviere BelleMeuniere**Poulet en Casserole Bonne FemmePetits Pois a la Fran~aisePommes Marquise**Coupe Montmorency**Cafe 2. Banquet …
Standard Marination Time in Kitchen
HOW LONG DO I NEED TO MARINATE MINIMUM MAXIMUM CHICKEN (WHOLE) 4 Hrs 12 Hrs CHICKEN (BONELESS BREAST) 2 Hrs 24 Hrs CHICKEN (THIGHS) 1 Hr 24 Hrs FISH (STEAKS/FILLETS) …