Rack of Pork with Caramelized Pear and Gorgonzola Sauce
Yield: 1 serving French pork rib chop – 1 (10-oz.)Olive oil – 1 Tbsp. plus for brushing porkSalt and pepper – to tasteRipe pear, sliced – 1/4White wine – 1 …
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Ratatouille – Ratatouille Nicoise
Ratatouille is a French stewed vegetable dish, sometimes referred to as ratatouille niçoise. Common ingredients include tomato, garlic, onion, courgette, aubergine, capsicum, and combination of some leafy green herbs.Vegetables can …
Braised savoy cabbage
Savoy cabbage is a winter vegetable and one of several cabbage varieties. Savoy cabbage is good in soups and stir-fries. It is thought to originate from England and the Netherlands. …
Aubergine Parmigiana
Parmigiana is an Italian dish made with a shallow or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked. Ingredients for 10 portions Qty Unit Description 0.75 …
Fettuccine with Shrimp and Lemon Cream Sauce
Yield: 12 servings Fresh spinach fettuccine – 36 oz.Olive oil – 6 tsp.Shrimp, shelled, deveined – 3 lb. mediumGarlic, minced – 9 clovesFresh lemon juice -6 Tbsp.Low-sodium chicken broth, defatted …
Oriental Sausage
Yield: 12 patties Turkey, finely ground – 2 lb.Water chestnuts, finely chopped – 1/4 cupShiitake mushrooms, sliced – 3 Tbsp.Rice-wine vinegar – 3 Tbsp.Sesame oil – 2 Tbsp.Soy sauce – …
Rigatoni with Spicy Rock Shrimp
Yield: 24 cups Rigatoni, cooked – 2 lb.Corn kernels, grilled – 1 cupYellow onions, sliced, grilled – 1/2 cupGreen onions, sliced, grilled – 1/2 cupRed onions, sliced, grilled – 1 …
Risotto with Leek and Prosciutto
Yield: 1 portion Butter – 2 oz.Shallot, chopped – 1/2 oz.Leek, julienned – 3 oz.Arborio or short-grain rice – 5 oz.White wine – 1 oz.Chicken stock – 2 cupsProsciutto, julienned …
Ravioli with Mixed Greens and Mushrooms
Yield: 8 first course portions Extra virgin olive oil – 2 Tbsp.Small onion, finely chopped – 1Mixed greens (arugula, kale, dandelion, chard) – 1 1/2 cupsSea salt – to tasteWhite …
Spaghetti with Oven-Roasted Tomatoes and Garlic
Yield: 4 portions Extra-virgin olive oil – 3 TbspRipe plum tomatoes – cut into 1/2-in, rounds 3 lb.Garlic cloves – peeled 4 to 5Salt – to tasteCapers – 2 Tbsp.Fresh …