Chilled Cucumber Soup – Cucumber Mint Gazpacho
Cucumber mint gazpacho is blended into a silky creamy soup with greek yogurt, mint and then it’s chilled. Ingredients for 10 portions Qty Unit Description 1 Kg Cucumber 0.03 Kg …
Cucumber mint gazpacho is blended into a silky creamy soup with greek yogurt, mint and then it’s chilled. Ingredients for 10 portions Qty Unit Description 1 Kg Cucumber 0.03 Kg …
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Yield: 4 portions Puff pastry, 3 in. x 5 in. squares – 4Extra-virgin olive oil – as neededRoma tomatoes – 12 slicesZucchini – 12 slicesFennel – 12 slicesRed pepper – …
Pan-fried pork chops, finished in the oven with reduced candied tomato & wine paste mixed with spring onion & bread crumbs. Ingredients for 10 portions Qty Unit Description 2.5 Kg …
The term rillette can refer to the final product and its appearance when spread on sliced bread. Rillettes was traditionally made with fatty pork belly or pork shoulder. The meat …
Babi kecap is an Indonesian braised pork with sweet soy sauce. It is a Chinese Indonesian classic main course usually served with steamed rice. Vegetables (optional) can be added while …
Wild morels (mushroom = fungi) it is advised not to consume morels in large quantity. Lasagne is one of the oldest types of Italian pasta which is wide & flat. …
Aragosta = spiny lobster, in Italian. Spaghetti with lobster, cooked in seafood bisque and Italian tomato sauce. Ingredients for 4 portions Qty Unit Description 0.500 Kg Spaghetti 0.500 Kg Lobster …
Alfredo (an Italian style of pasta preparation) = Pasta + butter + Parmesan cheese. The pasta should have a rich creamy coating. Alfredo is very popular in America – American …
Aglio e olio is a traditional Italian pasta dish from Naples. Typically made with spaghetti(pasta). Here we are using penne instead of spaghetti. It’s a simple recipe with minced garlic, …