Chilled Cucumber Soup - Cucumber Mint Gazpacho

Chilled Cucumber Soup – Cucumber Mint Gazpacho

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Cucumber mint gazpacho is blended into a silky creamy soup with greek yogurt, mint and then it’s chilled.

Ingredients for 10 portions

QtyUnitDescription
1KgCucumber
0.03KgSalt
0.01KgPepper
0.02KgMint leaves
1.2LitresVegetable stock
0.1KgGreek yogurt
0.2LitresDouble cream

Method:

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  • Wash and peel cucumber.
  • Remove the core that is the seeds and then puree it along with mint leaves
  • Add salt and pepper to the same
  • Then add vegetable stock|
  • Finally adjust the consistency by adding double cream
  • Chill it and then serve.
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