Cucumber mint gazpacho is blended into a silky creamy soup with greek yogurt, mint and then it’s chilled.
Ingredients for 10 portions
| Qty | Unit | Description |
|---|---|---|
| 1 | Kg | Cucumber |
| 0.03 | Kg | Salt |
| 0.01 | Kg | Pepper |
| 0.02 | Kg | Mint leaves |
| 1.2 | Litres | Vegetable stock |
| 0.1 | Kg | Greek yogurt |
| 0.2 | Litres | Double cream |
Method:
- Wash and peel cucumber.
- Remove the core that is the seeds and then puree it along with mint leaves
- Add salt and pepper to the same
- Then add vegetable stock|
- Finally adjust the consistency by adding double cream
- Chill it and then serve.