HotelTalk 
Most common types of onion used in hotels & restaurants are … Sweet onion Yellow onion / Spanish onion Red onion White onion SWEET ONIONS – used mainly in Latin American …
Reasons To Attend Hospitality Management Schools A career in the hospitality management industry has much to offer. There are exciting and rewarding opportunities available in a wide variety of job …
Cloud hotel human capital dilemma This is a case of two competing hotels, Morning Dues hotel and Cloud hotel that are both located in a medium-sized, tourism-based town in the …
Electric Tandoor 1 No. Prates Different sizes ( For Dough Floor) 4 Nos. Sauce Panes of Different Sizes 10 Nos. Knifes Different Sizes 10 Nos. Graters 4 Nos. Gas Stove …
Students who have successfully passed 12 Standard/HSC/10+2 (or equivalent level of examination) from any recognised Board. 1st Year Syllabus, Subjects and Training: 1st Semester: Foundation Course in Food Production I …
Top Reasons To Pursue Hotel Management Courses A career in the hospitality management industry has much to offer. There are exciting and rewarding opportunities available in a wide variety of …
Students who have successfully completed a bachelor degree in any discipline from any recognised university can apply. MBA Hotel Management Syllabus, Subjects and Training: Principles & Practices of Management Organisational …
Students who have successfully passed 12 Standard/HSC/10+2 (or equivalent level of examination) from any recognised Board. B.A Culinary Arts Syllabus, Subjects and Training: Planning & Managing Food Production World Food …
B.A – Bachelor of Arts in Hotel Management (Duration of the course is 4 Years) Students who have successfully passed 12 Standard/HSC/10+2 (or equivalent level of examination) from any recognized …
