Sponge Fingers – Standard Recipe
Ingredients for 1 Kg Qty Unit Description 0.4 KG eggs 0.3 KG Castor sugar 0.25 KG Flour 0.05 KG icing sugar 0.025 KG Cornflour Method: Separate the eggs and whisk …
Recipes
Vanilla Sponge Sheet
Ingredients for 7 sheets of 30 cm x 20 cm Qty Unit Description 2.500 KG eggs 1.700 KG Flour 1.500 KG Sugar 1.000 LITRE Hot water 0.100 KG Cake gel …
Bush Tomato Oxtail Soup
Bush tomatoes are native to Australia, closely related to tomatoes, even closer relatives of eggplant. Bush tomato has a strong sun-dried tomato, caramel and tamarillo flavor. Oxtail soup is made …
Thai Noodle Soup with Char Su Pork
Yield: 4 portions Fresh ginger, finely chopped – 1 Tbsp.Garlic, chopped – 1/2 Tbsp.Fresh Thai chiles, chopped – 1 tsp.Sesame oil – 1 Tbsp.Dry sherry – 1/4 cupSoy sauce – …
Sun-Dried Tomato Pesto
Yield: 1 3/4 cups Fat-free chicken or vegetable broth, boiling 1 1/2 cupsSun-dried tomatoes 3 oz.Fresh basil leaves 1/2 cupFresh parsley leaves 1/2 cupFresh Parmesan cheese, grated 1/4 cupPine nuts …
Green Chile Sauce
Yield: 2 cups Vegetable oil 1/4 cupOnion, chopped 1 cupGarlic, minced 2 to 3 tsp.Flour 1 Tbsp.Chicken stock 1 1/2 cupsNew Mexico green chile, roasted, peeled, chopped 2/3 cupSalt to …
Romaine-Watercress Salad with Balsamic-Basil Vinaigrette
Yield: 8 entree portions Romaine lettuce, cleaned, cored, cut into 1-in. squares 2 headsWatercress, cleaned, cut into bite-size lengths 2 bunchesBalsamic-basil vinaigrette (recipe follows) as neededGorgonzola cheese, crumbled 1 lb.Walnuts, …
Shredded Thai Chicken Salad with Spicy Lemon-Soy Dressing
Yield: 24 servings Soy sauce 2 cupsCanola oil 1 cupFresh lemon juice 1/2 cupFresh lime juice 1/2 cupThai fish sauce 1/2 cupSugar 6 Tbsp.Asian toasted sesame oil 1/4 cupGinger, peeled, …
All-Day Egg Salad Sandwich
Yield: 5 portions Eggs – 18Mayonnaise – as neededYellow mustard – 1 tsp.Small sweet peas – 7 oz.Seasoned pepper – 1 tsp.Dried parsley flakes – 2 tsp.Salt – to tasteBread …
Fried Tomato, Mozzarella and Bacon Sandwich
Yield: 6 sandwiches Firm, fresh tomatoes, cored – 1 1/2lb.Semolina bread – 12-in. loafMozzarella cheese – 1 lb.Fine cornmeal – 1/2 cupGarlic salt – 1 tsp.Ground black pepper – 1/2 …