Yield: 2 cups
Vegetable oil 1/4 cup
Onion, chopped 1 cup
Garlic, minced 2 to 3 tsp.
Flour 1 Tbsp.
Chicken stock 1 1/2 cups
New Mexico green chile, roasted, peeled, chopped 2/3 cup
Salt to taste
📱 Guest Mobile Guide
A mobile-friendly guide for guests before and during their stay.
View Demo →
Method:
- Heat oil in medium pan and saute onion until soft, 2 to 4 minutes. Add garlic; saute 2 minutes. Sift in flour.
- Slowly stir in chicken stock; add green chile. Bring mixture to boil, reduce heat, simmer 15 minutes. Season with salt.
🏨 Guest Manuals & Property Pages
Share arrival details, house rules and guest information online.
View Demo →
❤️ Community Supported Since 2011
Help Keep SetupMyHotel Free
For over a decade, SetupMyHotel has helped hotel professionals, students, and hospitality teams around the world with free SOPs, training materials, templates, and operational resources.
By becoming a Patreon member, you help us continue creating new hospitality content while gaining access to exclusive tools, downloads, and member-only features.
Unlock Premium Tools →
