Cinnamon Currant Scones

Cinnamon Currant Scones

Yield: 16 sconesLarge eggs, divided use – 3Buttermilk, chilled – 1/2 cupFlour – 3 cupsSugar – 1/3 cup plus 1 Tbsp.Cinnamon – 2 tsp.Baking powder – 1 3/4 tsp.Salt – …

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Black-Cherry Clafouti

Black-Cherry Clafouti

Yield: 10 servingsAll-purpose flour – 1 cupSugar – 1/2 cupSalt – 1/8 tsp.Eggs – 4Milk – 1 cupHeavy cream – 1 cupPure vanilla extract – 1 Tbsp.Nonstick – cooking spraySweet …

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