Yield: 12 portions
Small red beets- trimmed, not peeled 12
Small yellow beets – trimmed, not peeled 12
Olive oil – 4 Tbsp.
Water – 1/2 cup
Balsamic vinegar – 1 cup
Brown sugar – firmly packed 6 Tbsp.
Salt – pepper to taste
- Place beets in shallow hotel pan. Whisk together olive oil and water. Pour over beets, tossing to coat well.
- Cover pan with foil. Bake at 400F until beets are tender, about 45 minutes. Uncover; let cool.
- In saucepan, stir together vinegar and brown sugar. Bring to boil over medium heat, stirring to dissolve. Reduce by 1/3. Remove from heat.
- Peel beets by slipping off skins; discard skins. Cut into thin slices. Drizzle with balsamic glaze. Season with salt and pepper. Toss well.