Smoked Gouda and Sweet-Potato Gratin

Smoked Gouda And Sweet-Potato Gratin

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Yield: 18 4-oz. portions

Sweet potatoes – peeled, sliced 1/4-in. thick 6
Russet potatoes – peeled, sliced 1/4-in. thick 6
Salt – 3 Tbsp.
Ground white pepper – 3 Tbsp.
Heavy cream – 4 1/2 cups
Smoked Gouda – grated 3 cups

Preparation:-

  1. In 3 shallow 9-in. hotel pans, shingle sweet and russet potatoes. Season with salt and pepper. Repeat.
  2. Pour 11/2 cups cream over potatoes in each pan. Press potatoes firmly into pan. Allow to rest 10 minutes.
  3. Cover with heavy plastic wrap and foil. Bake at 350F for 35 minutes. Uncover; bake additional 15 minutes. Let rest 10 minutes before serving.

🚀 SetupMyHotel Member Portal Is Live

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Access practical hotel resources, downloads, and tools built specifically for hotel teams.

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Available exclusively for active Patreon members.